Black-Bean Soup With Avocado Salsa Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add black beans, vegetable broth, cumin, paprika, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 3.Using an immersion blender or regular blender, blend the soup until smooth. If using a regular blender, blend in batches.
• STEP 4.In a separate bowl, combine diced avocado, tomatoes, cilantro, lime juice, and salt to make the avocado salsa.
• STEP 5.Serve the black-bean soup hot, topped with a spoonful of avocado salsa. Enjoy!

Cooking Tips

• For a thicker soup, mash some of the black beans with a fork before blending.
• If you prefer a chunkier soup, blend only half of the soup and leave the other half as is.
• Garnish the soup with additional toppings like sour cream, shredded cheese, or chopped green onions.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a side of crusty bread or tortilla chips for dipping.