Black Bean Hummus Breakfast Tostadas Recipe

Cooking Directions

• STEP 1.In a food processor, combine black beans, tahini, garlic, lemon juice, cumin, and salt. Blend until smooth and creamy.
• STEP 2.Heat a skillet over medium heat and add olive oil. Fry the eggs until the whites are set but the yolks are still runny.
• STEP 3.Spread a generous amount of black bean hummus on each tostada. Top with avocado slices, cherry tomatoes, and a fried egg.
• STEP 4.Garnish with cilantro and hot sauce, if desired. Serve immediately and enjoy!

Cooking Tips

• You can make the black bean hummus ahead of time and store it in the refrigerator for up to 3 days.
• Feel free to add additional toppings such as shredded cheese, salsa, or hot sauce.
• If you prefer your eggs cooked differently, you can scramble or poach them instead of frying.

Storage and Serving

• These tostadas are best served immediately to maintain their crispiness.
• If you have leftovers, store the black bean hummus separately from the tostadas and toppings.
• To reheat, warm the tostadas in a toaster oven or oven until heated through.