Black Bean Enchiladas with Roasted Red Pepper Sauce Recipe

Ingredients For Black Bean Enchiladas with Roasted Red Pepper Sauce Recipe

• 8 ounce Jarred, drained roasted red peppers
• 0.25 cup Water
• 1 Small yellow onion, chopped
• 2 Cloves garlic
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Sugar
• 1 tablespoon Olive oil
• 1 Yellow onion, chopped
• 8 ounce Frozen spinach
• 8 ounce Frozen corn
• 1 can Black beans, rinsed and drained
• 1 can Diced green chiles, drained
• 0.5 cup Roasted red pepper sauce sauce
• 1 cup Crumbled feta cheese
• As required Salt and pepper, to taste
• 8 Corn tortillas
• 1 cup Shredded jack cheese
• 3 Avocados from mexico
• 0.33000000000000007 cup Chopped cilantro leaves, loosely packed
• 0.5 Lime juiced