Black Bean Chipotle Tostadas Recipe

Ingredients For Black Bean Chipotle Tostadas Recipe

• 6 Vegan tostada shells
• 15 ounce 1 can black beans, rinsed and drained
• 0.5 cup Cooked farro
• 0.5 cup Frozen whole kernel corn
• 0.25 cup Finely chopped red onion
• 0.25 cup Chunky salsa
• 1 tablespoon Lime juice
• 1 Clove garlic, minced
• 0.5 teaspoon Finely chopped canned chipotle pepper in adobo sauce
• 0.5 teaspoon Ground cumin
• 1 tablespoon Olive oil
• 1.5 cup Shredded red cabbage
• Fresh cilantro leaves and/or avocado slices