Black Bean And Plantain Burritos Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add diced onions and cook until softened.
• STEP 2.Add minced garlic, cumin, chili powder, and oregano to the skillet. Stir to combine and cook for another minute.
• STEP 3.Add black beans, diced plantains, vegetable broth, and salt to the skillet. Bring to a simmer and cook until the plantains are tender.
• STEP 4.Warm tortillas in a separate skillet or in the oven.
• STEP 5.Spoon the black bean and plantain mixture onto the tortillas. Top with desired toppings and fold into burritos.
• STEP 6.Serve the burritos warm and enjoy!

Cooking Tips

• Choose ripe plantains that are slightly soft to the touch for the best flavor and texture.
• Feel free to add additional spices or herbs to customize the flavor of the black bean and plantain mixture.
• If you prefer a spicier burrito, add some diced jalapenos or hot sauce to the filling.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and warm in the oven at 350°F for about 15 minutes.
• Serve the burritos with additional toppings like salsa, guacamole, or sour cream for added flavor.