Black Bean And Pepper Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine drained and rinsed black beans, diced bell peppers, and sliced red onions.
• STEP 2.In a separate bowl, whisk together olive oil, lime juice, honey, cumin, salt, and pepper to make the dressing.
• STEP 3.Add the dressing to the bean and pepper mixture and toss well to coat.
• STEP 4.Add the canned tuna and gently mix to combine.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
• STEP 6.Serve chilled as a light lunch or a side dish.

Cooking Tips

• You can use any color of bell peppers for added visual appeal.
• Add chopped fresh cilantro or parsley for extra flavor and freshness.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Store any leftover Black Bean and Pepper Tuna Salad in an airtight container in the refrigerator.
• Consume it within 2-3 days for the best taste and freshness.
• Serve it chilled as a light lunch or a side dish.