Black Bass Bouillabaisse with Trofie Pasta Recipe

Ingredients For Black Bass Bouillabaisse with Trofie Pasta Recipe

• 0.25 cup Extra virgin olive oil
• 1 Medium onion, chopped
• 3 Garlic cloves, crushed
• 6 cup Water
• 1 cup Dry white wine
• 2 Celery stalks, chopped
• 1 Fennel bulb, chopped
• 1 inch 2 whole black bass or sea bass, filleted, head and bones of 1 reserved, flesh cut into strips
• 1 can Whole tomatoes, preferably san marzano, drained and chopped
• 5 sprig Parsley
• 3 sprig Thyme
• 1 Dried bay leaf
• 0.5 teaspoon Whole black peppercorns
• 0.1200000000000001 teaspoon Saffron threads
• 0.25 inch 5 fingerling potatoes, sliced into thick rounds
• 1 Large tomato, seeded and finely chopped
• 1 teaspoon Fresh lemon juice
• Coarse salt
• 12 ounce Trofie
• sprig Flat leaf parsley sprigs, for garnish