Bistecca Fiorentina With Salsa Verde Recipe

Name: Bistecca Fiorentina With Salsa Verde Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Kitchen Nine

4.7

22 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Bistecca Fiorentina With Salsa Verde Recipe

1.5 kilogram Kipfler potatoes, scrubbed, coarsely chopped
2 tablespoon Rosemary leaves
80 milliliter Extra virgin olive oil, for drizzling
4 T bone steaks, at room temperature
200 gram Day old sourdough bread, coarsely torn
150 milliliter Red wine vinegar
2 cup Flat leaf parsley, coarsely chopped
3 Anchovy fillets, coarsely chopped
3 Garlic Cloves, Coarsely Chopped
1 tablespoon Salted capers, rinsed

Nutrition
value

339

calories per serving

12 g Fat8 g Protein46 g Carbs7 g FiberOther

Current Totals

12 g Fat
8 g Protein
46 g Carbs
7 g Fiber

MacroNutrients

Carbs
46 g
Protein
8 g
Fiber
7 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
188 mg
Iron
5 mg
Vitamin A
1023 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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