Broiled Fish With Salsa Verde Recipe

Name: Broiled Fish With Salsa Verde Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By QueRicaVida

Looking for a simple way to prepare fish? All you need is 20 minutes and 5 ingredients to get this dish on the table.

4.7

13 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Broiled Fish With Salsa Verde Recipe

1/4 pound Fresh or frozen haddock, cod or pollock fillets
1/4 tablespoon Fresh lime juice
0.06 teaspoon Pepper
0.06 cup Green chile salsa
1/2 tablespoon Chopped Fresh Cilantro

Nutrition
value

calories per serving

< 1 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
20g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
20g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
29mg
Iron
< 1mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
38mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By QueRicaVida