Fish Tacos With Salsa Verde And Radish Salad Recipe
Recipe By Martha Stewart
Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce--fresher and tastier
4.2
22 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos With Salsa Verde And Radish Salad Recipe
- 1/4 bunch Fresh Cilantro
- 1 tablespoon Fresh lime juice
- 3/4 tablespoon Olive oil
- As required Coarse salt and ground pepper
- 0.13 bunch Radishes, trimmed, halved, and thinly sliced
- 3/4 Scallions, Thinly Sliced
- 0.13 Jalapeno chile, minced
- 0.38 pound Skinless tilapia fillets
- 0.13 teaspoon Ground coriander
Nutrition
value
value
263
calories per serving
13 g Fat34 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein34g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein34g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium274mg
- Iron8mg
- Vitamin A2401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6300mg
- Vitamin B91453mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart