Ingredients For Bison Steaks With Fig-Balsamic Sauce Recipe
2 cup Dry red wine
2 tablespoon Fig balsamic or plain balsamic vinegar
2 tablespoon Beef or veal demiglace
Salt
Freshly ground pepper
4 tablespoon Unsalted butter
5 ounce Four bison tenderloin steaks
Nutrition value
122
calories per serving
1 g Fat9 g Protein3 g Carbs1 g FiberOther
Current Totals
1 g Fat
9 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
9 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
