Bison Steaks With Fig-Balsamic Sauce Recipe

Name: Bison Steaks With Fig-balsamic Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Bison Steaks With Fig-Balsamic Sauce

4.5

14 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Bison Steaks With Fig-Balsamic Sauce Recipe

1/2 cup Dry red wine
1/2 tablespoon Fig balsamic or plain balsamic vinegar
1/2 tablespoon Beef or veal demiglace
As required Salt
As required Freshly ground pepper
1 tablespoon Unsalted butter
1.25 ounce Four bison tenderloin steaks

Nutrition
value

122

calories per serving

1 g Fat9 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
9g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
9g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
23mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine