Balsamic Portabella Mushroom Steaks Recipe
Recipe By Slender Kitchen
These balsamic portabella mushroom steaks are my go-to meatless substitute for steaks with their meaty texture and earthy flavor. They can be cooked on the grill or in the oven depending on the time of year and are delicious over a bed of creamy polenta. To make things extra special, crumble some.
4.9
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Portabella Mushroom Steaks Recipe
- 0.13 cup Balsamic vinegar
- 1 tablespoon Olive oil
- 0.13 cup Fresh lemon juice
- 0.13 cup Parsley, Chopped
- 1 garlic cloves, minced
- 4 portabella mushroom caps
Nutrition
value
value
973
calories per serving
24 g Fat65 g Protein116 g Carbs133 g FiberOther
Current Totals
- Fat24g
- Protein65g
- Carbs116g
- Fiber133g
MacroNutrients
- Carbs116g
- Protein65g
- Fiber133g
Fats
- Fat24g
Vitamins & Minerals
- Calcium80mg
- Iron33mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B63mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper12mcg
- Magnesium479mg
- Manganese5mg
- Phosphorus2380mg
- Selenium2mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen