Karnataka Style Bisi Bele Bath Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.In a pressure cooker, cook the soaked rice and lentils with water, turmeric, and salt until soft.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and asafoetida.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add chopped vegetables and cook until they are tender.
• STEP 6.Add the cooked rice and lentils to the pan and mix well.
• STEP 7.Add Bisi Bele Bath powder, tamarind pulp, jaggery, and salt to taste.
• STEP 8.Simmer the mixture for 10-15 minutes, stirring occasionally.
• STEP 9.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice to the Bisi Bele Bath.
• Adjust the amount of Bisi Bele Bath powder according to your taste preference.
• For a richer flavor, add a tablespoon of ghee (clarified butter) before serving.

Storage and Serving

• Bisi Bele Bath can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Serve hot with papad or raita.