Biscuit-Topped Creamed Ham Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter and saut�� onion and celery until tender.
• STEP 2.Stir in flour, salt, and pepper. Gradually add milk, stirring constantly until thickened.
• STEP 3.Add cooked ham and frozen peas. Cook until heated through.
• STEP 4.Transfer the mixture to a baking dish and top with biscuits. Bake until biscuits are golden brown.

Cooking Tips

• You can use leftover cooked ham or deli ham slices for this recipe.
• Feel free to add other vegetables like carrots or corn for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Biscuit-Topped Creamed Ham hot from the oven.
• This dish can be served as a main course or as a side dish.
• Reheat leftovers in the oven or microwave until heated through.