Biscuit-Topped Creamed Ham is a comforting and delicious casserole dish. It features creamy ham and vegetable filling topped with flaky biscuits. This dish is perfect for brunch or a cozy dinner.
STEP 1.In a large skillet, melt butter and saut�� onion and celery until tender.
STEP 2.Stir in flour, salt, and pepper. Gradually add milk, stirring constantly until thickened.
STEP 3.Add cooked ham and frozen peas. Cook until heated through.
STEP 4.Transfer the mixture to a baking dish and top with biscuits. Bake until biscuits are golden brown.
Cooking Tips
You can use leftover cooked ham or deli ham slices for this recipe.
Feel free to add other vegetables like carrots or corn for extra flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage and Serving
Serve the Biscuit-Topped Creamed Ham hot from the oven.
This dish can be served as a main course or as a side dish.
Reheat leftovers in the oven or microwave until heated through.
Nutrition value
273
calories per serving
19 g Fat18 g Protein8 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
18 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
18 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
287 mg
Iron
1 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
263 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment