Biscuit-Topped Beef And Corn Casserole Recipe

Recipe By Betty Crocker

Ground beef? Check. Cheese? Check. Bisquick mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

4.8
16 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

6
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Ingredients For Biscuit-Topped Beef And Corn Casserole Recipe

Nutrition
value
231
calories per serving
15 g Fat20 g Protein5 g Carbs1 g FiberOther

Current Totals

  • 15 g Fat
  • 20 g Protein
  • 5 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    20 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    3 mg
  • Vitamin A
    176 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    227 mg
  • Selenium
    13 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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