Biscuits and Gravy Casserole Recipe

Recipe By Self Proclaimed Foodie

Biscuits and gravy casserole is the best homemade breakfast this hearty comfort food recipe combines classic biscuits and gravy with a baked egg casserole.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
Biscuits and Gravy Casserole
plan
Bookmark

ingredients serve

Ingredients for Biscuits and Gravy Casserole Recipe

  • 0.17 cup All purpose flour
  • 0.08 tablespoon Baking powder
  • 0.08 teaspoon Salt
  • 0.08 tablespoon Sugar
  • 1/2 tablespoon Unsalted butter
  • 0.08 cup Buttermilk
  • 0.13 pound Ground pork
  • 0.13 T sage
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Brown sugar
  • 0.08 teaspoon Pepper
  • 1/25 teaspoon Marjoram
  • 1/100 teaspoon Cloves
  • 0.03 The cooked sausage from above
  • 1/25 cup Cheddar cheese
  • 1/25 cup Pepper jack cheese
  • 0.67 Whole eggs
  • 0.08 cup Whole milk
  • 0.06 The cooked sausage from above
  • 1/4 tablespoon Butter
  • 1/50 cup All purpose flour
  • 1/4 cup Whole milk
Nutrition
value
324
calories per serving
16 g Fat26 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    448mg
  • Iron
    2mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    451mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Self Proclaimed Foodie