Big Basil Shrimp Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, celery, and carrots, and sauté until softened.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Stir in flour and cook for a minute to create a roux.
• STEP 4.Slowly pour in chicken broth and stir until smooth. Add potatoes and bring to a boil.
• STEP 5.Reduce heat and simmer until potatoes are tender, about 15 minutes.
• STEP 6.Add shrimp and cook until pink and cooked through, about 3-4 minutes.
• STEP 7.Stir in heavy cream, basil, salt, and pepper. Cook for an additional 2 minutes.
• STEP 8.Serve hot and garnish with fresh basil leaves.
• STEP 9.Enjoy!

Cooking Tips

• For a thicker chowder, mash some of the cooked potatoes with a fork before adding the shrimp.
• Feel free to add other vegetables like corn or peas for added texture and flavor.
• If you prefer a spicier chowder, add a pinch of red pepper flakes or a dash of hot sauce.
• To make it a complete meal, serve the chowder with crusty bread or a side salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.
• Garnish with fresh basil leaves before serving to enhance the aroma and presentation.