Bifana Recipe

Name: Bifana Recipe
Yield: 1
Cuisine: European

Recipe By Slurrp

This recipe is a traditional Portuguese sandwiches made with many type of ingredients and sauces.This recipe can be prepared easily.Good for health.Spicy and salty in taste.

4.6

11 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Bifana Recipe

4 No.s sandwich bread rolls
1.5 No.s pork cutlets
5 No.s Cloves
50 gram Lard
0.5 cup white wine
3 No.s bay leaves
Lemon juice
1 teaspoon Paprika
Salt
Pepper

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Directions : Bifana Recipe

step 1

STEP 1.Place a layer of cutlets, add salt, pepper, bay leaf, paprika, lemon juice and garlic.

STEP 1.Pour white wine and marinate for 3 hours.

STEP 2.In a pan, heat some butter and add cutlets in it. Cutlets will turn golden brown. Toast the bread.

STEP 3.Fill each bread with cutlets and sauce.

Nutrition
value

660

calories per serving

54 g Fat3 g Protein22 g Carbs14 g FiberOther

Current Totals

54 g Fat
3 g Protein
22 g Carbs
14 g Fiber

MacroNutrients

Carbs
22 g
Protein
3 g
Fiber
14 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
245 mg
Iron
6 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
21 mg
Phosphorus
53 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.