Bhutte ki sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 4.Add corn kernels and mix everything together. Cover the pan and cook for 10-12 minutes, stirring occasionally.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• If using fresh corn, make sure to remove the kernels from the cob.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt.

Storage and Serving

• Leftover bhutte ki sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve bhutte ki sabzi as a side dish with roti, rice, or naan.
• You can also use it as a filling for sandwiches or wraps.