Bhutte ki kees Recipe

Ingredients For Bhutte ki kees Recipe

• 2 corn cobs/200gms corn kernels
• 1 teaspoon Salt
• pinch Asafoetida
• 1 teaspoon Oil
• 0.5 teaspoon Cuminseeds
• 0.5 teaspoon mustard seeds
• 1 finely chopped green chilly
• 0.25 teaspoon turmericpowder
• 0.25 teaspoon chillipowder
• 1 teaspoon Grated ginger
• 1 tablespoon grated coconut
• 0.5 cup Milk
• 1 lemonjuice
• 1 tablespoon Finely chopped corriander
• 1 strawberry for garnish