Bhutte Ka Korma With Coconut Recipe

Recipe By Bawarchi

Bhutte Ka Korma with coconut is a delicious Indian recipe served as a Curries.

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15minstotal
15m.total
Bhutte Ka Korma With Coconut
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Ingredients for Bhutte Ka Korma With Coconut Recipe

  • 0.13 cup onions, chopped
  • 1/4 tomato, chopped
  • 0.13 cup curd
  • 0.06 teaspoon chilli powder
  • 1/4 pinch turmeric powder
  • 50 gram cream style corn
  • 1/2 cardamom, slightly opened
  • 1/4 tablespoon coriander leaves, chopped grind
  • 1 teaspoon Oil
  • As required Salt
  • As required For the Masala Paste
  • 5 gram grated coconut
  • 2.50 gram poppy seeds
  • 1 Cashewnuts
  • 1/2 green chillies
Nutrition
value
150
calories per serving
8 g Fat4 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    55mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi