Bhutte Ka Kees Recipe

step 1

• STEP 1.Grate the corn with a grater to make a paste.

step 2

• STEP 1.heat the oil in a pan and then add some mustard seeds. Now add 2 green chilies.

step 3

• STEP 1.then add the spices-salt, coriander powder ,a pinch of cumin powder and turmeric powder.

step 4

• STEP 1.after adding, saute it for 30 secs. now add the prepared corn paste and mix it well.

step 5

• STEP 1.then add half a cup of milk and saute it. now cover it and cook it on low flame for 5 mins.

step 6

• STEP 1.add 1 tsp ghee for taste, and sugar. lastly garnish it with coconut and coriander leaves.