Bhutanese Ema Datshi Recipe

• STEP 1.1 in a pan add 1 ½ tomato sliced lengthwise, 1onion sliced lengthwise, ½ green capsicum sliced lengthwise, 3 to 4 red chilli peppers (or more as per taste) slice lengthwise, 4 to 5 slit green chilli, 4 to 5 cloves garlic sliced, 1 tbsp salt, 1 tbsp black peppercorns (optional). Drizzle 1 tsp oil and add1 cup water- 1 cup.

step 2

• STEP 1.2 put the pan on high heat. Cover and boil for 10 minutes. Remove the lid and stir.

• STEP 2.4 then add 3 tbsp butter and 1 cup grated cheese. Mix all the ingredients well till cheese melts and gravy thickens.

• STEP 3.5 ema datshi is ready. Serve hot with rice.