An instant sweet dish prepared from leftover chapati's alongwith with ghee & Jaggery.Bhura Ghee Roti is a sweet, savory dish made with bhura (powdered sugar), ghee and leftover rotis. Haryanvis often indulge in this dish after a meal as dessert.
STEP 1.Reheat the leftover chapatis on gas/microwave
STEP 2.Take a bowl and tear the heated chapatis into small pieces.
STEP 3.Now scatter the ground almonds & jaggery.
STEP 4.Heat the ghee and pour on top of the mixture.
STEP 5.Crumble the saffron strands and sprinkle on the mixture.
STEP 6.Add ground mixture
STEP 7.Gently knead the mixture and serve hot.
Nutrition value
406
calories per serving
24 g Fat9 g Protein39 g Carbs6 g FiberOther
Current Totals
24 g Fat
9 g Protein
39 g Carbs
6 g Fiber
MacroNutrients
Carbs
39 g
Protein
9 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
188 mg
Manganese
3 mg
Phosphorus
224 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
