Ghee Bhaat Masale Dosa Recipe
Recipe By Better Butter
A street food typically karnataka style hats off to my maid who taught me this in bengaluru.
4.3
29 Rating -
Rate
Vegdiet
5hr 40minstotal
5hr Prep
40minsCook
5hr 40m.total
5hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ghee Bhaat Masale Dosa Recipe
- 3/4 cup Dosa is :1 boiled rice and urad dal soak over night
- cup For lemon rice one boiled rice
- 0.13 teaspoon Haldi
- 0.13 teaspoon Rai
- As required Curry leaves
- As required Salt
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Oil
- 0.13 cup Chutney coconut
- 0.13 cup Daliya dai
- As required Curry leaves a few
- 1/2 For aloo ka masala Boiled aloo
- teaspoon Oil
- 0.13 teaspoon Rai
- 0.13 teaspoon Haldi
- As required Curry patta a few
- As required Salt
Nutrition
value
value
649
calories per serving
16 g Fat38 g Protein82 g Carbs31 g FiberOther
Current Totals
- Fat16g
- Protein38g
- Carbs82g
- Fiber31g
MacroNutrients
- Carbs82g
- Protein38g
- Fiber31g
Fats
- Fat16g
Vitamins & Minerals
- Calcium271mg
- Iron12mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper1mcg
- Magnesium358mg
- Manganese3mg
- Phosphorus659mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter