Bhuna Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add minced meat and cook until it changes color. Add tomatoes and spices.
• STEP 3.Cook on low heat until the meat is well-browned and the flavors are infused. Serve hot.

Cooking Tips

• You can use any minced meat of your choice like chicken, mutton, or beef.
• Adjust the spice level according to your preference.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Bhuna Keema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with rice, roti, or naan for a complete meal.