Bhuna Chicken With Basmati Rice Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Cook for a few minutes until the spices are well combined.
• STEP 5.Add water, cover the pan, and let the chicken simmer for about 20-25 minutes or until it is cooked through and the gravy thickens.
• STEP 6.Meanwhile, cook basmati rice according to package instructions.
• STEP 7.Serve the Bhuna Chicken hot with basmati rice and garnish with fresh coriander leaves.

Cooking Tips

• Marinating the chicken for at least 30 minutes helps to tenderize the meat and infuse it with flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) at the end of cooking.
• Garnish with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftover Bhuna Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave until heated through before serving.
• Serve the Bhuna Chicken with freshly cooked basmati rice and naan bread for a complete meal.