Basmati Rice Pilaf Recipe
Recipe By Better Homes and Gardens
Basmati rice is a long grain rice recognized for its aromatic fragrance and nutty flavor. Here, it's cooked with currants, orange peel, and cinnamon for an indian-style rice side dish.
4.2
13 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basmati Rice Pilaf Recipe
- 0.08 cup Chopped onion
- 0.06 cup Slivered almonds
- 0.33 tablespoon Butter or margarine
- 0.17 cup Basmati rice, uncooked
- 0.08 cup Finely chopped carrot
- 0.06 cup Currants or chopped dried tart red cherries
- 0.17 teaspoon Finely shredded orange peel
- 1/25 teaspoon Ground cinnamon
- 1/25 teaspoon Black pepper
- 1/50 teaspoon Crushed red pepper
- 2.33 ounce 1 can chicken broth
- 1/25 cup Water
Nutrition
value
value
290
calories per serving
10 g Fat19 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein19g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens