Basmati Rice Pilaf Recipe

Name: Basmati Rice Pilaf Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By A Beautiful Plate

Moist and flavorful basmati rice pilaf prepared on the stovetop. This recipe uses a special trick-to achieve perfectly cooked rice every time.

3.6

20 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

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Ingredients for Basmati Rice Pilaf Recipe

0.06 tablespoon 1a extra virgin olive oil
0.06 A medium yellow onion finely diced
0.13 Garlic clove smashed
As required Kosher salt + freshly ground black pepper
1/4 cup White basmati rice rinsed and drained well
0.13 Dried bay leaf
1/4 cup A low sodium chicken broth or water
As required Finely chopped flat leaf parsley or cilantro for garnishing

Nutrition
value

239

calories per serving

3 g Fat12 g Protein40 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
12g
Carbs
40g
Fiber
2g

MacroNutrients

Carbs
40g
Protein
12g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate