This recipe is a Punjabi version of the dry chicken, bhatti means a mud made oven in which the chicken is cooked. The authenticity of the dish is perfect.
STEP 1.1 clean chicken pieces and slit with sharp knife. Mix lemon juice, salt, vinegar, red chili and crushed coriander with chicken pieces and keep it half an hour for marinating.
STEP 2.Mix red chili powder, garam masla, and salt and golden fried onion in hung curd. Now mix marinated chicken pieces with this paste.
STEP 3.Place the chicken pieces in skewer/tandoor and apply butter on it. Grill it. Now you can serve it hot with mint chutney or rice.
Nutrition value
1332
calories per serving
93 g Fat121 g Protein3 g Carbs5 g FiberOther
Current Totals
93 g Fat
121 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
121 g
Fiber
5 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
214 mg
Iron
11 mg
Vitamin A
2254 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
37 mg
Vitamin B6
3 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
217 mg
Manganese
1 mg
Phosphorus
1257 mg
Selenium
124 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
