Bharwa Mirch Recipe

Cooking Directions

• STEP 1.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 2.In a bowl, mix together mashed potatoes, onions, spices, and salt.
• STEP 3.Stuff the bell peppers with the potato mixture and secure the tops back on.
• STEP 4.Heat oil in a pan and cook the stuffed bell peppers until they are tender and the filling is cooked through.
• STEP 5.Serve hot as a main course or as a side dish with roti or rice.

Cooking Tips

• You can add grated cheese on top of the stuffed bell peppers before cooking for an extra cheesy flavor.
• You can adjust the spice level of the filling according to your taste.
• Make sure to cook the bell peppers on low heat to ensure they are cooked evenly and become tender.

Storage and Serving

• Bharwa Mirch can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on a stovetop before serving.
• Serve Bharwa Mirch hot with roti or rice.