Bharwa Bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra. Slit them lengthwise, making sure not to cut them all the way through.
• STEP 2.In a bowl, mix together spices like coriander powder, cumin powder, turmeric powder, red chili powder, and salt.
• STEP 3.Stuff the spice mixture into the slit okra, ensuring it is evenly distributed.
• STEP 4.Heat oil in a pan and add the stuffed okra. Cook on medium heat, turning occasionally, until the okra is tender and the stuffing is crispy.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose small and tender okra for this recipe, as they are more flavorful and cook faster.
• Make sure to dry the okra thoroughly before stuffing to prevent them from becoming slimy.
• You can also add amchur powder (dried mango powder) for a tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot with roti or rice as a side dish or enjoy as a snack.