Bharli Mirchi Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise, keeping the stems intact. Remove the seeds and veins from the chilies.
• STEP 2.In a pan, dry roast the peanuts until they turn golden brown. Allow them to cool and then grind them into a coarse powder.
• STEP 3.In the same pan, heat oil and add mustard seeds. Once they splutter, add curry leaves, asafoetida, and turmeric powder. Saute for a few seconds.
• STEP 4.Add the grated coconut and saute until it turns golden brown. Then add the peanut powder, tamarind pulp, jaggery, and salt. Mix well.
• STEP 5.Stuff the prepared filling into the slit green chilies. Heat oil in a pan and shallow fry the stuffed chilies until they turn crispy and golden brown.
• STEP 6.Serve Bharli Mirchi hot with roti or rice.

Cooking Tips

• Choose medium-sized green chilies that are not too spicy.
• Make sure to remove the seeds and veins from the chilies to reduce the spiciness.
• Adjust the amount of tamarind pulp and jaggery according to your taste preference.

Storage and Serving

• Bharli Mirchi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.