Bhapa sondesh paturi (steamed sandesh in banana leaf-bengali style) Recipe

Cooking Directions

• STEP 1.Prepare the chenna by curdling milk and straining the whey.
• STEP 2.Combine the chenna with sugar and cardamom powder, and knead it into a smooth dough.
• STEP 3.Shape the dough into small discs and place them on banana leaves.
• STEP 4.Fold the banana leaves to form a parcel and secure it with a string.
• STEP 5.Steam the parcels for about 15-20 minutes until the sandesh is cooked.
• STEP 6.Remove from the steamer and let it cool before serving.
• STEP 7.Gently open the banana leaf parcels and serve the Bhapa Sondesh Paturi.

Cooking Tips

• Make sure to use fresh cottage cheese (chenna) for the best texture and taste.
• You can add a few drops of rose water or saffron strands for additional flavor.
• If banana leaves are not available, you can use parchment paper as a substitute.

Storage and Serving

• Bhapa Sondesh Paturi can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve the Bhapa Sondesh Paturi as a dessert or sweet snack during festivals or special occasions.
• Garnish with chopped nuts or silver vark (edible silver foil) for an attractive presentation.