Bhajaniche vade Recipe

Cooking Directions

• STEP 1.Soak split chickpeas in water for 4-5 hours and drain.
• STEP 2.Grind the soaked chickpeas with green chilies, ginger, and spices to make a coarse paste.
• STEP 3.Add chopped onions, coriander leaves, and salt to the paste and mix well.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Take small portions of the mixture and shape them into flat round vadas.
• STEP 6.Carefully drop the vadas into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove from oil and drain excess oil on a paper towel.
• STEP 8.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure to soak the split chickpeas for at least 4-5 hours to ensure they are soft enough to grind.
• Adjust the spiciness by adding more or fewer green chilies according to your taste.
• You can also add grated coconut or sesame seeds to the vada mixture for added flavor and texture.

Storage and Serving

• Bhajaniche vade are best served hot and crispy.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the vadas in a preheated oven or air fryer for a few minutes until they become crispy again.