Chopped Green Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the lettuce leaves. Chop them into bite-sized pieces.
• STEP 2.Next, peel and dice the cucumbers. Slice the tomatoes into wedges.
• STEP 3.Thinly slice the red onions and soak them in cold water for a few minutes to reduce their sharpness.
• STEP 4.In a large bowl, combine the lettuce, cucumbers, tomatoes, and red onions.
• STEP 5.Prepare the vinaigrette dressing by whisking together olive oil, vinegar, Dijon mustard, salt, and pepper.
• STEP 6.Drizzle the dressing over the salad and toss well to coat all the ingredients.
• STEP 7.Serve the chopped green salad immediately as a side dish or add grilled chicken or shrimp for a complete meal.

Cooking Tips

• For added crunch, you can also add some chopped celery or bell peppers to the salad.
• To make the salad ahead of time, keep the dressing separate and toss it with the salad just before serving.
• Feel free to customize the salad by adding your favorite toppings like avocado, feta cheese, or nuts.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss and add a little extra dressing if needed.