1 stick 8 tb butter, cold, plus 1 tb melted, use cold coconut oil for vegan substitute
1 cup Frozen mixed berries, blueberries, raspberries, blackberries
0.25 cup Sliced almonds
0.5 cup Milk, almond milk also works here
0.5 cup Greek yogurt, vegan sour cream or vegan yogurt
1 cup All purpose flour, plus more for dusting the work surface
1 cup Whole wheat pastry flour, or substitute for more all purpose flour
0.5 cup Sugar, plus extra for sprinkling
2 teaspoon Baking powder
0.25 teaspoon Baking soda
0.5 teaspoon Salt
Tools:pastry scraper, optional
Nutrition value
310
calories per serving
12 g Fat8 g Protein42 g Carbs5 g FiberOther
Current Totals
12 g Fat
8 g Protein
42 g Carbs
5 g Fiber
MacroNutrients
Carbs
42 g
Protein
8 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
