Vanilla Bean Scones With Mixed-Berry Jam Recipe
Recipe By Taste
The queen's birthday long weekend is the perfect time to indulge in scones and jam
4.2
27 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vanilla Bean Scones With Mixed-Berry Jam Recipe
- As required Melted butter, to grease
- 41.67 milliliter Milk
- 0.17 Vanilla bean split
- 50 gram Self raising flour
- 0.17 tablespoon Caster sugar
- 13.33 gram Butter, Cubed
- As required Self raising flour, to dust
- As required Mascarpone, to serve, if desired
- 0.33 Lemons, juiced, seeds reserved
- 125 gram Strawberries, hulled, washed
- 143.33 gram Caster sugar
- 25 gram 2 punnets blueberries
- 25 gram 2 punnets blackberries, boysenberries or mulberries
Nutrition
value
value
1465
calories per serving
42 g Fat17 g Protein251 g Carbs14 g FiberOther
Current Totals
- Fat42g
- Protein17g
- Carbs251g
- Fiber14g
MacroNutrients
- Carbs251g
- Protein17g
- Fiber14g
Fats
- Fat42g
Vitamins & Minerals
- Calcium169mg
- Iron40mg
- Vitamin A10mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B324mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B125mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste