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Scones Recipe

Recipe By Julies Eats And Treats

Classic english scones-these deliciously fluffy scones are perfect served warm or cold with clotted cream and jam.

3.7
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Scones
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ingredients serve

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Ingredients for Scones Recipe

  • 0.23 cup All purpose flour
  • 1/50 cup Granulated sugar
  • 0.08 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 1/2 tablespoon Unsalted butter
  • 0.06 cup Buttermilk
  • 0.08 teaspoon Vanilla extract
Nutrition
value
85
calories per serving
2 g Fat6 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julies Eats And Treats