Berry Scone Recipe

Name: Berry Scone Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By The Vintage Mixer

A simple, tried-and-true, berry scone recipe.

4.7

17 Rating -

Rate

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Berry Scone Recipe

0.13 stick 8 tb butter, cold, plus 1 tb melted, use cold coconut oil for vegan substitute
0.13 cup Frozen mixed berries, blueberries, raspberries, blackberries
0.03 cup Sliced almonds
0.06 cup Milk, almond milk also works here
0.06 cup Greek yogurt, vegan sour cream or vegan yogurt
0.13 cup All purpose flour, plus more for dusting the work surface
0.13 cup Whole wheat pastry flour, or substitute for more all purpose flour
0.06 cup Sugar, plus extra for sprinkling
1/4 teaspoon Baking powder
0.03 teaspoon Baking soda
0.06 teaspoon Salt
As required Tools:pastry scraper, optional

Nutrition
value

310

calories per serving

12 g Fat8 g Protein42 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
42g
Fiber
5g

MacroNutrients

Carbs
42g
Protein
8g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Vintage Mixer