Matcha Scones Recipe

Name: Matcha Scones Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Australia’s Best Recipes

Fluffy warm scones with japanese twist. Enjoy little bit bitter taste of matcha with cold cream and fresh strawberries, for the perfect afternoon tea treat.

20 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Matcha Scones Recipe

50 gram Plain flour
1/2 teaspoon Baking powder
1/4 tablespoon Matcha powder
1/4 tablespoon Caster sugar
0.06 teaspoon Salt
12.50 gram Unsalted butter, cut into cubes and chilled
25 milliliter Milk
As required Whipped cream, to serve

Nutrition
value

calories per serving

2 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes