Besan Pitla Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add besan, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Gradually add water and cook until the mixture thickens.
• STEP 5.Garnish with coriander leaves and serve hot with rice or chapati.

Cooking Tips

• Make sure to continuously stir the besan mixture to avoid lumps.
• Adjust the consistency of the pitla by adding more or less water according to your preference.
• You can add vegetables like tomatoes, capsicum, or peas to enhance the flavor and nutrition.

Storage and Serving

• Besan Pitla is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pitla before serving and adjust the consistency with water if needed.