STEP 1.Take a bowl and the besan. Now add the onion small sizes pieces,red chilli powder, turmeric powder, ginger and garlic paste, salt,few baking powder and soda, coriander leaves.All are mix well. Now add the water for liquid. Now take a pan in the Gas stove and add the mustard oil for heating. When the oil is like hot then i fry the besan pakoda. Serve it with tomato sauce. Very very tasty and yummy pakoda.
Nutrition value
336
calories per serving
6 g Fat19 g Protein51 g Carbs11 g FiberOther
Current Totals
6 g Fat
19 g Protein
51 g Carbs
11 g Fiber
MacroNutrients
Carbs
51 g
Protein
19 g
Fiber
11 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
52 mg
Iron
5 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
367 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
