Besan Ladoo Sugarfree Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the chickpea flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.Add the sugar substitute and cardamom powder to the roasted flour and mix well.
• STEP 3.Allow the mixture to cool slightly and then shape it into small round ladoos.
• STEP 4.Store the besan ladoos in an airtight container and serve as a healthy dessert or snack.

Cooking Tips

• Make sure to roast the chickpea flour on low heat to avoid burning.
• You can adjust the sweetness according to your taste by adding more or less sugar substitute.
• For a variation, you can add chopped nuts like almonds or pistachios to the ladoo mixture.

Storage and Serving

• Store the besan ladoos in an airtight container at room temperature for up to 2 weeks.
• Serve the ladoos as a dessert or snack during festivals or as a quick energy boost during the day.