Besan katra Recipe

Cooking Directions

• STEP 1.In a pan, roast besan (gram flour) on low heat until it turns golden brown and aromatic.
• STEP 2.Add ghee and continue to roast for a few more minutes until the mixture starts to leave the sides of the pan.
• STEP 3.Turn off the heat and let the mixture cool slightly. Then, add powdered sugar and mix well.
• STEP 4.Transfer the mixture to a greased tray and spread it evenly. Allow it to cool completely and set.
• STEP 5.Once set, cut the besan katra into desired shapes and serve.

Cooking Tips

• Make sure to roast the besan on low heat to prevent it from burning.
• You can add cardamom powder or chopped nuts for extra flavor and texture.
• Grease the tray with ghee to prevent the besan katra from sticking.

Storage and Serving

• Store the besan katra in an airtight container at room temperature for up to a week.
• Serve the besan katra as a sweet treat during festivals or as a dessert after meals.