Besan Hot Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and turmeric powder. Cook for a minute.
• STEP 4.In a bowl, mix besan with water to make a smooth paste. Add this paste to the pan and cook for 5 minutes.
• STEP 5.Add red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add water and let the curry simmer for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the besan paste well to avoid any raw taste.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can add vegetables like bell peppers or potatoes to make it more nutritious and flavorful.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the besan hot curry with steamed rice, jeera rice, or roti for a complete meal.