Besan & Dates Laddus Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the gram flour (besan) on low heat until it turns golden brown and aromatic.
• STEP 2.In a separate pan, heat ghee and add chopped dates. Cook until the dates soften and become mushy.
• STEP 3.Add the roasted gram flour to the dates mixture and mix well. Remove from heat and let it cool slightly.
• STEP 4.Once the mixture is cool enough to handle, shape it into small laddus using your hands.
• STEP 5.Store the laddus in an airtight container. They can be served as a dessert or enjoyed as a healthy snack.

Cooking Tips

• Make sure to roast the gram flour (besan) on low heat to avoid burning.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• If the mixture is too dry, you can add a little more ghee or milk to bind it together.

Storage and Serving

• Store the laddus in an airtight container at room temperature.
• Serve the laddus as a dessert or enjoy them as a healthy snack.
• They can be stored for up to a week.