Berbere Harira Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add berbere spice blend, turmeric, cumin, and paprika to the pot, and stir well to coat the onions and spices.
• STEP 3.Add diced tomatoes, lentils, chickpeas, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until lentils are tender.
• STEP 4.Season with salt and pepper to taste. Serve hot and garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• Berbere spice blend can be found in specialty stores or online. If you can't find it, you can make your own by combining spices like paprika, cayenne pepper, ginger, coriander, and cardamom.
• Feel free to adjust the spice level according to your preference. Add more berbere or cayenne pepper for a spicier soup.
• You can add other vegetables like carrots or bell peppers to the soup for extra flavor and texture.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a main dish with crusty bread or as a starter for a Moroccan-inspired meal.