Bengali fish curry with potato and pointed gourd Recipe

Ingredients For Bengali fish curry with potato and pointed gourd Recipe

• 6 piece Katla fish
• 2 chopped potatoes
• 4 sliced pointed gourds
• 1 chopped onion
• 2 green chillies
• 1 red chilly
• 1 bay leaf
• 0.5 teaspoon Panchforon
• 0.5 teaspoon cumin seeds
• 2 teaspoon ginger garlic paste
• 2 teaspoon Corriander powder
• 1 teaspoon red chilly powder
• 0.5 teaspoon garam masala powder
• 2 teaspoon turmeric powder
• 3 teaspoon Salt
• 1 cup mustard Oil
• 1 cup Water